Inspection Report

Florida DBPR Inspection Report
Completed

WESTCHESTER GOLF AND COUNTRY CLB

12250 WESTCHESTER CLUB DR · BOYNTON BEACH · Palm Beach County · FL 33437-4104

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336762
Visit number1
Inspection Visit ID8356020
DBPR license6008139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observed at bar area. Operator removed and discarded **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 to operator and reviewed

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda nozzles at snack bar window soiled

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Pans of food stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top in middle of cook line

Inspector observations synchronized from DBPR on October 21, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.