Inspection Report

Florida DBPR Inspection Report
Completed

LA SEGUNDA BAKERY

2424 4 STREET N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336763
Visit number1
Inspection Visit ID8356021
DBPR license6218342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employees must manually apply bleach to chlorine dispenser in 3 compartment sink to bring it up to 50 ppm. 1 test 0ppm. Second test 50 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One #10 can almond paste dented on shelf with undamaged food

Stop Sale
#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Pastries in kitchen window not protected from possible customer contamination

#7High Priority08A-04-5

High Priority – Manager moved all ready to eat foods out from under unwashed produce in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pans stored in dish area hand wash sink

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish area

#11Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge un aware of sanitizer in 3 compartment sink

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. One #10 can almond paste dented on shelf with undamaged food

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice cream scoop in cooked chicken in closed container in walk in cooler. Manager removed **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.