Inspection Report

Florida DBPR Inspection Report
Completed

PEPE'S CANTINA

433 W NEW ENGLAND AVE STE A · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336769
Visit number1
Inspection Visit ID8356027
DBPR license5812419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ceviche-46F Shrimp-45F Per operator items were in reach in cooler overnight

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche-46F Shrimp-45F Per operator items were in reach in cooler overnight

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food employee reporting agreement but no signatures. Operator will get hand out signed **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table next to dish machine

#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. At dish wash area and cooks line

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop stored on top of ice machine

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle on cooks line **Corrected On-Site**

Corrected On-Site
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Over dish machine

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler next to dish machine. Employee moved **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At prep area,operator moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.