Inspection Report

Florida DBPR Inspection Report
Warning

FAIRFIELD INN AND SUITES FORT MYERS

7090 CYPRESS TERRACE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3336783
Visit number1
Inspection Visit ID8356041
DBPR license4605356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg (55F – Cold Holding); mix fruits with cantaloupe (57F – Cold Holding); milk base butter (53F – Cold Holding); milk base cream cheese (54F); skim milk (61F – Cold Holding) Per operator TCS foods set up at buffet only for 3 hours and after being discarded. Operator already has Time as Public Health Control form with skim milk on it, added rest of TCS foods at buffet on list. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired on 10/16/23. Operator in process of renewal. **Warning**

Warning
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard boiled egg (55F – Cold Holding); mix fruits with cantaloupe (57F – Cold Holding); milk base butter (53F – Cold Holding); milk base cream cheese (54F); skim milk for coffee station (61F – Cold Holding) Per operator food set up at buffet only for three hours and after they discard. Operator has Time as a Public Health Control, but only item on their list skim milk for coffee station. Discussed operator adding all other TCS foods at buffet on their list. At time of Inspection operator added all TCS foods on their list. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of single serving cups on floor at storage. Operator removed correct storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.