YUMMY WOK ST AUGUSTINE INC
1050 S PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed cough medicine and pain reliever stored above flip-top cooler. Person in charge moved to back of restaurant away from food. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed menus sheet trays. Discussed with person in charge and person in charge threw menus away. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed one cracked raw shell egg in metal bowl inside flip-top cooler. Metal bowl and egg were inside cabbage. Discussed with person in charge and person in charge disposed of egg. No observed contamination to cabbage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg in metal bowl inside flip-top cooler. Metal bowl and egg were inside cabbage. Discussed with person in charge and person in charge disposed of egg. No observed contamination to cabbage.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (69F – Cold Holding) above cold level in flip-top cooler. Employee placed in bottom portion of cooler to cool. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on prep table and flip-top cooler soiled and stained with food debris. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal bowl used to scoop chicken in walk-in cooler.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drink at flip-top cooler. Employee moved drink to below cooler.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed bowl of squid on top part of flip-top cooler. Personal food per person in charge. Person in charge placed food on bottom shelf of walk-in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bag of onions on floor in dry storage. Person in charge placed onions on rack. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and cook line reach in cooler soiled with food debris.
08B-12-5Basic – Stored food not covered. Observed multiple containers of egg rolls in walk-in cooler without covers. Discussed with person in charge. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.