MAMA LAU AND OC LLC
5038 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-01-4High Priority – Clean cups and bowls lacking adequate sneezeguards or other proper protection from contamination. In old sushi area in dining area.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw oysters and shrimp over produce. Staff moved seafood. **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Rice cakes
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (71F – Cold Holding). Manager added ice to cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter mixer (100F – Hot Holding). Placed on stove to heat . Less than 4 hours. **Corrective Action Taken**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Razor clams
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided forms: [email protected]
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Razor clams and oysters **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms [email protected] **Warning**
Basic 18
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's
14-05-4Basic – Cardboard used to line food-contact shelves.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at expo bar in storage.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green and black cutting board
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and beverage in reach in freezer with other items.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Bottled drinks in hallway.
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine. Manager removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On handle of cart. Manager removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons near rice pot 85F. Manager placed pot water on the stove .
36-62-4Basic – Light not functioning. Hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of tables throughout establishment. Fan cover in walk-in cooler Gaskets on walk-in cooler door.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
35B-13-4Basic – Screening is not 16-mesh to the inch. Back door.
24-04-4Basic – Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.walk-in cooler
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
3 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.