ROSSELLINI ITALIAN CUISINE INC
136 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw calamari stored with cooked potatoes in lower portion of reach-in cooler, operator relocated raw calamari to walk-in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored above raw fish in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. -multiple oyster tags lacking dates
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meatballs, cooked lasagna, cooked potatoes, per operator stored in walk-in cooler since yesterday, operator dated -cooked rice, per operator stored in lower portion of reach-in cooler since yesterday morning, operator dated **Corrected On-Site**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and cigarettes on shelf above prep table, operator relocated **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair at entrance to walk-in freezer.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -large pots of sauce stored on the floor in the walk-in cooler, operator relocated **Corrected On-Site** **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around grease receptacle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 117F on flat top grill, operator moved to hotter position on grill, retested 143F **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled throughout the kitchen -mop sink soiled -walk-in cooler shelves soiled
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink have an accumulation of black, mold-like substance
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.