WANDEE ASIAN FUSION
5915 MEMORIAL HWY STE 101 · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over roast pork in walk-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of tofu 51 F stored on reach-in cooler. Operator moved into reach-in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. 2 containers of sanitizing wipes stored on prep table next to cutting board while employee cutting mushrooms. Operator removed wipes to proper storage. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple containers stored in handwash sink at cook line. Operator removed items from handwash sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees. 1 employee trained with FRLA that included agreement. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 of 5 employees have no training.
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor under handwash sink at cook line.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting whole mushrooms without washing first. Operator informed employee to wash mushrooms. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 24, 2026 12:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.