THE GREAT GREEK #70005-03
14152 NARCOOSSEE RD STE 300 · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flying insects around the dish machine area. Operator cleaned with bleach during inspection and contacted pest control. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs under raw chicken in walk in cooler. Operator moved the eggs from underneath the chicken **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 14 packages of raw salmon thawed with out ventilation per label instructions
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed spanakopita without time marking, made less than 4 hrs. Operator placed time mark **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas, David
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes prepackaged in reach in cooler without date marking made on 10/15. Operator added date marking **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 14 packages of raw salmon thawed with out ventilation per label instructions
29-18-4Basic – Drain cover(s) missing. From dish machine drain
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink cup on top of prep table. Operator discarded **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in cooler
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape over rice bin in prep kitchen, operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 112-120F. Operator increased heat **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and dish machine, wall is soiled
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor by the dish washing area.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.