JACK AND JACKIE'S WINGZ THINGZ
692 W ROBINSON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish (51F – Cold Holding); lettuce (47F – Cold Holding); rice (48F – Cold Holding); raw bacon (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (51F – Cold Holding); lettuce (47F – Cold Holding); rice (48F – Cold Holding); raw bacon (50F – Cold Holding) all overnight in make table reach in cooler per operator. Operator discarded items **Corrected On-Site** **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email operator form. Observed operator printed and posted at time of inspection **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used for scooping rice
14-11-5Basic – Equipment in poor repair. Torn gasket in make table reach in cooler at end of cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 67F . Advised operator that water must be 135F or container must be empty
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in make table reach in cooler at end of cook line. Upright white reach in freezer soiled inside and on top
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef, and pork thawing at room temperature in sink less than 4 hours per operator. Advised operator on correct thawing method. Operator continued to thaw under cool running water **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.