Inspection Report

Florida DBPR Inspection Report
Warning

JUICE TAP

469 ATLANTIC BLVD UNIT 12 · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3336894
Visit number1
Inspection Visit ID8356152
DBPR license2614491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut melon in shopping bag in rear cooler. Moved by manager. **Warning**

Warning
#11High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Cans of household RAID pesticides on rear kitchen rack. Moved by manager. **Warning**

Warning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Unwholesome vegetables, fruit in soiled standing water. Celery, melons , lettuce. At frontline. **Warning**

WarningStop Sale

Intermediate 3

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at kitchen Hand wash sink and restroom. **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons prepped few days ago not date marked. Marked by manager. **Warning**

Warning

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers rear cooler and frontline equipment. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils stored under frontline paper towels dispenser and by Hand wash sink. Moved by manager **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Very Heavily soiled floor under frontline sink. Soiled floors throughout kitchen. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching granola in bulk food container. **Warning**

Warning
#5Basic16-55-4

Basic – No sanitizer in supply container at Three compartment sink. Employee purchased chlorine during inspection. Found container of sanitizer later. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Box of Single Service cups on floor frontline. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Uncovered foods in chest freezer **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at pipe under frontline sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.