K POT
8594 PALM PARKWAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bar dishmachine and kitchen dishmachine. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw shrimp in walk in cooler. **Corrected On-Site**
22-42-4High Priority – Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Operator used chlorine instead.Afterwards,100 ppm. **Corrected On-Site**
29-34-4High Priority – Vacuum breakers missing at hose bibbs throughout the establishment.
Intermediate 8
01C-03-4Intermediate – Clam tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food residue. Can opener is soiled. Cutting boards stained throughout the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at the warewashing machine.Chlorine strips. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
01C-01-4Intermediate – No tag available for oysters.There are only oysters at the buffet line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Kim chi . **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Degreaser on side of cart.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food.Corn starch. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable.Broken tiles in the back line area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Containers of seafood in walk in freezer. **Repeat Violation**
36-24-5Basic – Holes in ceiling throughout the establishment.
38-07-4Basic – Lights in warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area.
14-17-4Basic – Meat Walk-in cooler shelves and prep table with rust that has pitted the surface.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of vegetable walk in cooler door is soiled. Grease build under hood suppression system. Top of reach in cooler at bar area. Residue build up on handwash sink at bar. Caulking by dishwashing area has a build up of black like substance. Soda gun holster is soiled.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
29-03-4Basic – Water draining onto floor surface from the dishmachine onto a grate on the floor.
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.