DAIQUIRI SHAK RAW BAR AND GRILL
14995 GULF BLVD SUITE A · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting citrus at bar with bare hands for drink garnish **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle containing degreaser, labeled **Corrected On-Site** **Repeat Violation**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over cook line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi, grouper and snapper in walk-in cooler **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of diced tomatoes on dry storage rack, operator already received credit for can, discarded during inspection **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Rear of reach in cooler on cook line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler at cook line, removed **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave, backpack hanging on clean equipment storage rack, removed **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Exterior and interior walk-in cooler walls Missing drain hose for soda gun at bar **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in beer cooler **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Missing tiles on wall behind cook line Damaged floor tiles throughout kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Casters of rolling table on cook line soiled **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Reach in cooler condensation leaking into catch pans on cook line
21-10-4Basic – Soiled dry wiping cloth in use. On cook line
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.