POPSTROKE
321 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, sanitizer container empty. Replaced at retested at 50 ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.in make table on cookline **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (50F – Cold Holding); shredded cheese (50F – Cold Holding);garlic butter (48F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F – Cold Holding); sliced chicken (54F – Cold Holding); shredded cheese (50F – Cold Holding); blue cheese (50F – Cold Holding); shredded lettuce (45F – Cold Holding); garlic butter (48F – Cold Holding)hummus (50F- cold holding) Left side make table in kitchen. Some items in unit over night, the remaining less then four hours, see stop sale **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. At cookline **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Freezer blocking handsink on cookline **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bartender used handsink as dump sink. Operator coached employee on proper handsink usage **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At beverage station Near kitchen **Corrected On-Site**
Basic 2
14-11-5Basic – Equipment in poor repair. Left side make table ambient temperature 50°F per internal thermometer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At beverage station Near kitchen
Inspector observations synchronized from DBPR on October 20, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.