KEKE'S INC
1861 W TENNESSEE ST STE 270 · TALLAHASSEE · Leon County · FL 32304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw bacon held over 24 hours on the cook line at 51F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon held on the cook line over 6 hours at 51F.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter, French toast mix, cream cheese and waffle mix with no time mark on the cook line and waitress station.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed ECO SHINE on prep table on prep line.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the reach in cooler system in waitress area held over 24 hours without a date mark.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dish towels in the sink in dish room area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the employee hand sink on the cook line. Employee put paper towels in paper towel dispenser. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cook line corner piece.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink without a lid above reach in cooler on the cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep line next to containers.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dish ware being stacked. Observed clean dish ware being stacked. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on the cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink on cook line next to office.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Waitress station.
Inspector observations synchronized from DBPR on October 25, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.