TOKEN RAMEN
8001 DANI DR UNIT 1 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over whole onions at Walk in Cooler. Operator placed beef in a different location. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed butane above make table on shelf. Operator removed on bottom of shelf on the cart away from food items. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cleaning pads at ware washing area handwash sink. Operator removed the cleaning pads. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Ma Fa.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site** **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all food-handler training certificates of photocopies.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed various locations at kitchen. Educated the operator.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints at cookline. Educated the operator. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.