Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S OF DAYTONA BEACH

1560 OUTLET BLVD · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336959
Visit number1
Inspection Visit ID8356217
DBPR license7407542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Hamburger 47f,sausage 47f advised to keep a lower level

#7High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -pot roast reheating in bag in warmer parts still frozen at 1 hour 45 minutes, manager placed in microwave . Reheated in microwave approximately 2:10 minutes to 189f to 2:03 **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. -top of dishmachine soiled

#2Basic08B-38-4

Basic – Food stored on floor. -box buns on floor in walk in freezer

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour and batter

Inspector observations synchronized from DBPR on October 18, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.