MR AND MRS CRAB JUICY SEAFOOD & BAR
5771 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after 2 attempts, callback inspection required to verify compliance in 7 days **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above commercially fully cooked seafood inside walk in cooler **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter mix 47F on ice bath at station, manager stated less than 1 hour. Added more ice/water **Corrective Action Taken**
Intermediate 4
52-03-4Intermediate – Establishment advertised blue crab on menu but served other species of crab. -operator unable to provide box/adequate invoice regarding species of crab used when offering "blue crab" on menu. Only invoice provided clearly showed "crab" handwritten on notepad receipt. -callback inspection required to verify compliance on providing proof of species of crab used in establishment for orders of "blue crab". **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink inside kitchen blocked by speedrack in prep area -hand sink at beverage dispensing station blocked by supplies surrounding access to use sink **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee used handsink as dump sink for beverages inside server station outside of kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -inside walk in cooler
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -manager stated hood cleaning scheduled
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of old equipment/steamer on cook line not being used per manager
Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.