BAIRES GRILL
1307 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Front counter employee cutting vegetables with bare hands. Reviewed proper procedures for no bare hand contact with ready to eat foods and employee washed hands and put on gloves. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Prep area reach in – Raw beef stored over ready to eat ice cream. Operator stored all items properly. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Left bar soda gun. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink being used to wash food container. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area and from counter. Operator replaced. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
Basic 1
22-08-4Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.