Inspection Report

Florida DBPR Inspection Report
Completed

GRILL AND WINGS II LLC

377 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3336996
Visit number1
Inspection Visit ID8356254
DBPR license5911600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw bacon stored directly in t-shirt bag in freezer. operator replaced with food-grade bag**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cooker soiled with mold like substance.

#20Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 17

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk items. **Corrected On-Site**

Corrected On-Site
#2Basic25-25-4

Basic – Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Plastic wrap in kitchen.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Refrigerator on cookline, throughout kitchen.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen are grooved and 1 contains black mold-like substance.

#5Basic16-45-4

Basic – Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Bowls stacked above 3-compartment sink.

#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In front counter reach-in cooler. Operator removed items. **Corrected On-Site**

Corrected On-Site
#7Basic14-11-5

Basic – Equipment in poor repair. Chest freezer exterior rust pitted. Gaskets throughout kitchen soiled with food debris.

#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Throughout cookline.

#9Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bag behind dumpster. Garbage facilities shared by plaza.

#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave.

#11Basic33-11-4

Basic – Missing drain plug at dumpster. Garbage facilities shared by plaza.

#12Basic51-18-6

Basic – No copy of latest inspection report available.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen.

#14Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water on cookline handwash sink.

#15Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood vents soiled with grease and dust.

#16Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Mattress in recycling enclosure. Garbage facilities shared by plaza.

#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. All bulk containers.

Inspector observations synchronized from DBPR on October 10, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.