Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #318

5350 S KIRKMAN RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337022
Visit number1
Inspection Visit ID8356280
DBPR license5802481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris or mold-like substance. -inside of ice machine has a light accumulation of pink, mold-like substance -reach-in cooler shelves have a light accumulation of food debris

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at front prep area being used to store bottle of dish detergent, operator relocated **Corrected On-Site**

Corrected On-Site
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. -operator states that there is no manager on duty and the office is locked **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -CHLORINE test strips expired 3/23

#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states that there is no manager on duty and the office is locked **Warning**

Warning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -operator states that there is no manager on duty and the office is locked **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -floors at entrance to kitchen

#3Basic51-18-6

Basic – No copy of latest inspection report available. -operator states that there is no manager on duty and the office is locked

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic25-05-4

Basic – Single-service articles improperly stored. -wrapped single service bowls and lids stored on the floor in rear prep area, operator relocated **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. -ice tea urn lacking cover, operator covered **Corrected On-Site**

Corrected On-Site
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 25ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.