MARKS PRIME STEAKHOUSE OF OCALA
30 S MAGNOLIA AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee picked up trash off floor then touched coffee dispenser without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at bar: creamer 47F. In unit overnight. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at bar: creamer 47F. In unit overnight. Stop sale issued. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two opened bottles of water on shelf over fish on cookline. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and papers on shelf over Rice on shelf in kitchen area. All were moved. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Male employee cutting Brussels sprouts in half without washing first.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: unwashed berries on shelf over crab in walk in cooler. Unwashed berries on shelf over sauce in reach in cooler in dessert area.
Inspector observations synchronized from DBPR on October 7, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.