4RIVERS SMOKEHOUSE
1047 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched face and then touched clean sheet pan without washing hands or changing gloves in between
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pulled chicken dates 8/31 see stop sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pulled chicken dates 8/31 see stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooked sweet potatoes casserole (45-47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday. See stop sale. cooked sweet potatoes casserole (45-47F – Cold Holding) Per operator less than 4 hours.cold slaw (47F – Cold Holding); butter (78F – Cold Holding) removed to rapids chill **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours moved to rapid reheat Sweet potato (106F – Hot Holding) corn (110F – Hot Holding); cooked créme cheese filled jalapeños (110F – Hot Holding); sweet potato casserole (110F – Hot Holding); all items second reheat 165° **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet located outside between smokers
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork per operator from yesterday not date marked **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted **Corrected On-Site**
32-04-4Basic – Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on brownies packaged on front line **Corrected On-Site**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Upon arrival license states 102 seats, establishment has 115 counted. Operator removed 13 seats **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of brisket stored on floor walk in cooler **Corrected On-Site**
08B-42-4Basic – Food stored outside. Case of salt and bottles of ketchup stored in exterior storage area that in not enclosed in. Operator relocated to inside enclosed area **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large sauce buckets soiled
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to single service cup lids in server area **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Corn in walk in cooler not covered.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cherry tomatoes stored over ready to eat cut solid in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in large white storage container not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:15 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.