MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR
6651 S SEMORN BLVD #109 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Several items throughout.
41-10-4High Priority – Toxic substance/chemical improperly stored. Hanging on clean dish rack. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By 2 door reach in cooler blocked by prep table on wheels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and manager filled out. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser hanging on clean dish rack. **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used to scoop flour, rice and sugar.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean silverware in kitchen. **Corrected On-Site** **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. In each stall not covered. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plate of food and drink on cutting board to make line. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Bar. **Corrected On-Site**
36-62-4Basic – Light not functioning. Over hood.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados in top of make line with stickers on. **Corrected On-Site** **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink by three compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, rice, salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.