Inspection Report

Florida DBPR Inspection Report
Warning

OAK AND STONE

199 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337079
Visit number1
Inspection Visit ID8356337
DBPR license6217764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of sliced olives, 55 ounces, not segregated in dry goods storage area. **Warning**

WarningStop Sale
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in kitchen not landing on food or food contact surfaces. 3 live flies by soda boxes not landing on food or food contact surfaces. 3 live flies in ware washing area not landing on food or food contact surfaces. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from vegetable sink: buffalo sauce, 384 ounces, with real butter (77F – Cold Holding) Sauce was made more than 4 hours ago. **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from vegetable sink: buffalo sauce, 384 ounces, with real butter (77F – Cold Holding) Sauce was made more than 4 hours ago. **Warning**

Warning
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib for water filtration system in rear of kitchen. **Warning**

Warning

Intermediate 2

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep table in kitchen has food debris. **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bar area. **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear hallway has mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead and trapped flies in light control device by rear door. Manager removed dead flies from light control device. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda machine and mop sink not properly secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Prep tables in kitchen have grooved cutting boards and are no longer cleanable. **Warning**

Warning
#5Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of sliced olives, 55 ounces, not segregated in dry goods storage area. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on pans on drying rack in ware washing area. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Ribeye stored on the floor in walk in freezer. Manager stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water of 92 F. Manager removed spatulas. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have food debris build up. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In bar area. **Warning**

Warning
#11Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dining room doors are opened during service. **Warning**

Warning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line not stored in sanitizing solution. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.