DULCIOS CARRIBEAN RESTAURANT
1700 45 ST UNIT 1743 · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…tomato pest in reach in cooler , manager not determined how many days food being opened. Stop sale issue . Manager discarded food . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tomato pest 55°, noodle 56°, hot dog and boiled eggs 54°, coleslaw 55° in glass door reach in cooler. Per manager food being held more than four hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tomato pest 55°, noodle 56°, hot dog and boiled eggs 54°, coleslaw 55° in glass door reach in cooler. Per manager food being held more than four hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding rice 125° on top food , bottom food is 163° , per manager food being held less than 2 hours , manager mixing rice and more hot water at steam table . Rice temperature get 141° **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored…Clorox stored with clean utensils above 3 compartment sink . Manager moved. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…coleslaw wrong date marked , pork wrong date marked in reach in cooler . Employee properly date marked. **Corrected On-Site**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner… pork 32° Room temperature in prep sink , manager run water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.