SAUVIGNON
241 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into kitchen and put on gloves to start working with food but did not wash hands first. **Warning**
Intermediate 6
01C-05-4Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam tags not marked with last date served. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen nearest the pass through window used to rinse off kitchen utensils. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheeses held on time in kitchen but no written plan. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals cooked meats with no haacp plan or variance. **Warning**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Establishment vacuum seals chicken, duck and beef with no labeling. **Warning**
Basic 2
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees in kitchen engaged in food preparation with no beard guard. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked beef vacuumed sealed with a date of 11/29/23. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:26 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.