SEAGLASS TAVERN
11935 SHELDON RD · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade solution and tested 200ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped shrimps stored behind cooked yellow rice in reach-in cooler on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of vegetable soup (46F – Cold Holding) stored on prep table on cook line. Operator moved into reach-in cooler. **Corrective Action Taken**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
01C-02-4Intermediate – Establishment not maintaining clam and mussel tags for 90 days.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink at cook line. Sanitizing bucket stored in handwash sink at bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled. **Corrected On-Site**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling in dry food storage room. Wall soiled with accumulated grease, food debris, and/or dust. Dry food storage room. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and water bottle stored on shelf with clean food equipments. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Multiple cases of seasoning stored on floor in dry food storage room.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
Inspector observations synchronized from DBPR on October 24, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.