TWEEN WATERS INN (MAIN KITCHEN)
15951 CAPTIVA DR · CAPTIVA · Lee County · FL 33924
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked rice. Operator moved fish to proper storage **Corrected On-Site**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at Crows Nest bar used as dump sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Deconstructed Spicy Tuna Roll on Old Captiva House menu not identified as raw.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at end of cooks line. Operator provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink at end of cooks line.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oysters offered on Crows Nest menu and no Oyster Advisory present. Provided operator with DBPR Form HR 5025-131 Oyster Advisory and it was posted during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice on cooks line, per operator made day prior not date marked.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water stored on shelf with clean equipment in dish machine area. Operator removed drink **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table and on scale on prep table. Operator removed phones **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Scallops in reach in freezer not covered
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table. Operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:29 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.