RED TIKI BAR
7361 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1- 10oz Collard greens can dented **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of raw chicken (45F – Cold Holding). Manage moved item to freezer. **Warning**
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Oven soiled with food debris. Fry baskets soiled with buildup grease. Unteils soiled with grease buildup in kitchen handing next to fryers. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cases of empty bottles in front of hand sink by beer cooler door. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in reach in bled more the. 24 hours. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles outside bar area not identified. **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Multiple equipment door handles soiled with residue. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen prep area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen area. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 1- 10oz Collard greens can dented **Warning**
35A-03-4Basic – Dead roaches on premises. 8 dead roaches in back dry storage under shelves. Manager cleaned area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors heavily soiled in kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris Fryers, ovens in kitchen heavily soiled with grease Sprayed nozzle above 3 compartment sink soiled with mold like substance **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area soiled with dust. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.