High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F – Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef Pattie's not commercially packaged over commercially packaged French fries. Removed. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F – Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F – Cold Holding) bane Marie cooler across from cook line. Operator placed food item in freezer to cool. In unit less than four hours. Not prepped or portioned potato salad (50F – Cold Holding) in white one door reach in cooler. Operator states food not prepped or portioned today .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F – Cold Holding) bane Marie cooler across from cook line. Operator placed food item in freezer to cool. In unit less than four hours. Not prepped or portioned potato salad (50F – Cold Holding) in white one door reach in cooler. Operator states food not prepped or portioned today . **Corrective Action Taken**