Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS COMEDY CLUB

8595 COLLEGE PRWY STE 270 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateMay 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337119
Visit number1
Inspection Visit ID8356377
DBPR license4604608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. 3 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded salmons.

Stop Sale

Intermediate 2

#5Intermediate41-17-4

Intermediate – Multiple spray bottles containing toxic substance not labeled at kitchen.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – 3 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded salmons.

#2Basic14-01-5

Basic – Bowl with no handle used to dispense sugar. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on sanitizing towel between uses. Operator removed and sanitized ice scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.