HOTEL MELBY
801 E STRAWBRIDGE AVE · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over humming bird cake in cookline unit **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. anchovies (47F – Cold Holding) quinoa (47F – Cold Holding); pork (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (56F – Cold Holding), on front line pulled out at 9:00 suggested rapid chill Salad cooler:items were stocked this morning in cooler suggested rapid chill black beans (46F – Cold Holding); grits (46F – Cold Holding); sour cream (48F – Cold Holding) Salad cooler: items kept in cooler over night quinoa (47F – Cold Holding); pork (46F – Cold Holding); anchovies (47F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half n half in bar cooler no date **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Benedict on menu not denoted as raw, operator had employee add asterisk to menus **Corrected On-Site**
31B-03-4Intermediate – No soap or paper towels provided at handwash sink. At hand sink at bar **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Using bowl no handle to scoop cornmeal in dry storage area **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in freezer operator has them on order **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between cookline cooler and prep table **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters back line accumulated grease and dust **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Togo containers stored on floor in storage room **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At bar
Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.