PANERA BREAD #3354
2260 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours see stop sale blue cheese (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours see stop sale blue cheese (48F – Cold Holding) Per operator less than 4 hours boiled eggs (48F – Cold Holding) removed to quick chill immediately
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored next to food items on bottom shelf at prep table. Operator moved sanitizer bucket. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located in kitchen
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
36-24-5Basic – Hole in or other damage to wall. Hole in wall near vacuum plug
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris located near knife rack
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler soiled Exterior ice machine soiled Under side of frothier soiled Shelves of bakery speed rack soiled. Hood in bakery soiled Exterior of dish washer soiled
16-46-4Basic – Old labels stuck to food containers after cleaning stored over 3 compartment sink **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to clean inserts, can opener and shaved almonds under prep table across from 3 compartment sink
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over prepped cut celery in walk in cooler **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.