STARVING LIKE MARVIN #2
311 W ASHLEY ST STE 1 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chl in triple sink, employee added more chlorine, 50 ppm **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked eggs then changed gloves and grabbed toast, explained to him and he washed hands **Corrected On-Site**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Washing hands for 7 seconds in between raw eggs and ready to eat, explained to employee and he is washing properly **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw wings on shelf above raw seafood in reach in cooler, raw shelled eggs on shelf above raw seafood upright cooler by storage shelf
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. Employee removed them **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs on counter, explained time as public health control, employee write time on **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 88f cooked potatoes, on counter, 95f sausage on tray, explains time as public health control, employee write time on **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spatula in it, hand sink by ice machine, employee removed it **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance, cleaner by employee **Repeat Violation**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Could not find it **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above can foods on storage shelf, employee moved it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above sauces on storage shelf, employee moved it **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Gave one **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Manager came and had to call someone to give to him **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By cook line, employee discarded it **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container by cook line **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.