Inspection Report

Florida DBPR Inspection Report
Completed

CRAFT KAFE

1 PROGRESS PLAZA SUITE 170 · ST PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateSeptember 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337127
Visit number1
Inspection Visit ID8356385
DBPR license6216658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher answered cell phone and then put away clean silverware without washing hands.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above iced tea in cooler behind bar. Manager stored eggs correctly. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: quiche pies (59F – Cold Holding) quiche pies held at front counter not refrigerated. Discussed Time as a Public Health Control and emailed Manager paperwork. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by flour band sugar containers. Manager moved flour and sugar containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Employee replaced. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from hand wash sink in kitchen. Employee removed beverages. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee cracking raw shelled eggs with no hair restraint. **Repeat Violation**

Repeat Violation
#3Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Dry goods storage area in hallway with open bags of food where customers pass to use the restroom. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Container of flour on floor in kitchen. Manager stored flour off the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Coffee cup used to dispense raw sugar with handle not above the food.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Raw sugar behind coffee bar area not labeled.

Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.