AQUA SEAFOOD & STEAKS Inspection – August 22, 2023

High Priority 1

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked vegetables date marked 08/10/2023 in the reach in cooler next to the walk in cooler. Cook discarded the container of cooked vegetables. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-07-4

Intermediate – Handwash sink with sign on "Out Of Order" at the severs station where bread is cut.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on the table at the severs station. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles reach in coolers in the kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area at the severs station.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting on the shelf near the deli case in the kitchen.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container of the calamari. Operator removed the bowl from the calamari in side the reach in cooler next to the three compartment sink.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on the reach in cooler. Operator removed the wet cloth from under the cutting board. **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in the kitchen.

Florida Food Watch