Inspection Report

Florida DBPR Inspection Report
Completed

NOBLE CRUST

8300 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337133
Visit number1
Inspection Visit ID8356391
DBPR license6217099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto with garlic (67F – Cold Holding) pizza station, moved to cooler, retemp 42F. Recommended item be added to time as a public health control ranch (48F – Cold Holding); cut cherry tomatoes (50F – Cold Holding), ice bags added, retemp ranch 48F, tomatoes 43F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began cleaning during inspection **Corrective Action Taken**

Corrective Action Taken
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over dish machine **Repeat Violation**

Repeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Behind bar, removed **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice flour, removed **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers on storage shelves

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked chicken wings in walk-in cooler

Inspector observations synchronized from DBPR on October 16, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.