PIN ON CAFE
1100 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor under shelf with food in dish area, 4 rodent droppings behind reach in deli cooler on cook line, 5 rodent droppings on floor next to reach in chest freezer in dish area. **Repeat Violation**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes behind prep take on cook line. Rub marks on wall over dish machine,
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Sushi bar area ceiling textured. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches on floor in 3 compartment sink area, 2 dead roaches on floor behind reach in freezer on cook line, 2 dead roaches in sushi bar area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Sushi chef no hair restraint. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and cooler on cook line. Employee removed knives **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cook line soiled with food debris. Employee cleaned area. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cook line. Employee moved to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.