NAPOLI ITALIAN PIZZERIA
3928 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 68F for 2.5 hours per operator. Put in freezer to rapid chill. Second temperature 36F. meatballs (60F – Cold Holding); grilled chicken (65F – Cold Holding); lasagna (58F – Cold Holding); egg plant (58F – Cold Holding); breaded chicken breast (58F – Cold Holding); shredded mozzarella (60F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 125F Meatballs 115F Operator put on stove to bring to temp.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small make line. Can opener soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping clothes stored on hand wash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler. Lasagna Grilled chicken **Corrected On-Site** **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. All spices a soufflé cup used.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-11-5Basic – Equipment in poor repair. Gasket on walk in cooler torn and falling off.
36-17-5Basic – Floor tiles missing and/or in disrepair. By hand wash sink by walk in cooler.
08B-38-4Basic – Food stored on floor. Oil by hand wash sink by walk in cooler. Case of eggs in walk in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. By front display case.
36-62-4Basic – Light not functioning. 2 lights over hood.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler where product not at temperature.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink by 3 compartment sink, faucet does not turn off all the way.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Grill cook.
Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.