Inspection Report

Florida DBPR Inspection Report
Enforcement

MISTER O1 PIZZA

415 NE 4 ST · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3337174
Visit number1
Inspection Visit ID8356432
DBPR license1625631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers (50F – Cold Holding) at pizza station. Per operator less than two hours. Operator placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Floor cleaner and sanitizer not labeled on chemical shelf.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense chopped tomatoes in walk-in cooler

#2Basic02D-01-5

Basic – Working containers of food flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 8, 2026 2:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.