Inspection Report

Florida DBPR Inspection Report
Warning

ATLANTIC COAST CAFE

115 S ANDREWS AVE · FT. LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337179
Visit number1
Inspection Visit ID8356437
DBPR license1617088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (120F – Hot Holding) in steam table on counter per operator held less than 2 hours. Operator increased heat of portable steam table. Observed hash brown (95F – Hot Holding) sitting on top of toaster. Per operator less than three hours item was removed and heated to proper holding temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Foldable wet floor sign place across the hand washing sink in back kitchen **Warning**

Warning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Pic Irwin Egert **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Back kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.