Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN – FUSION

8368 JAMAICAN CT · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337181
Visit number1
Inspection Visit ID8356439
DBPR license5815777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate16 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm **Warning**

Warning
#18High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 3 slices of cheddar cheese in reach in on cook line **Warning**

WarningStop Sale
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, items on buffet line less than 3 hours, Removed yogurt and returned to walk in cooler, discarded melon. cut melon 47-50F individual yogurt 57F sour cream 52F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex bottle on counter next to bar caddy. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine nozzles **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish Sink juice machine Sink near condiment station **Warning**

Warning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink near condiment station **Warning**

Warning
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler, cooked pasta, rice, sauce, milk **Warning**

Warning
#25Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated from 2010 **Warning**

Warning

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl inside of red sauce in walk in cooler. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on buffet line **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near silverware station. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in through window, Bag near silverware **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In walk in cooler **Warning**

Warning
#7Basic10-14-5

Basic – Ice bucket stored on floor between uses. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer. Walk in freezer **Warning**

Warning
#9Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. **Warning**

Warning
#10Basic36-62-4

Basic – Light not functioning. Throughout kitchen **Warning**

Warning
#11Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light near ice machine **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in all walk in coolers Gasket on all walk in coolers **Warning**

Warning
#13Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes stored on floor **Warning**

Warning
#14Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Near hand wash sinks **Warning**

Warning
#15Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Multiple refrigerators Hot boxes Storage racks Lamps Safe boxes Luggage cart Stored in kitchen side prep **Warning**

Warning
#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.