PURA VIDA MIAMI
1940 ALTON RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Sweet potatoes (54F – Cooling). As per manager, day before.
29-42-4High Priority – Observed vacuum breaker missing at mop sink splitter added to mop sink faucet.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Sweet potatoes (54F – Cooling). As per manager, day before.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Turkey Bacon (53F – Cold Holding). As per manager, product came from another refrigeration unit.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey Bacon (53F – Cold Holding). As per manager, product came from another refrigeration unit.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored above clean plastic containers at ware washing area.
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom used by staff with no self closing door.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls no stored inverted at storage area near ware washing area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet at coffee station.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler near coffee machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed water spray nozzle soiled at smoothie station sink.
32-12-5Basic – Observed covered waste receptacle not provided in women's bathroom used by staff.
36-24-5Basic – Observed hole in ceiling near bathroom used by staff.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packaged cook chicken with no production time and date, used in less than 48 hrs.
Inspector observations synchronized from DBPR on October 18, 2026 12:44 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.