Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE GRIDDLE LLC

412 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337192
Visit number1
Inspection Visit ID8356450
DBPR license7400445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on edge of bowl in front of chalk board front counter area **Warning**

Warning
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made in house 10/22, portioned cream cheese 10/19 **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. In storage room in the back of the building, primarily used for artist storage (food service is inside of an art gallery), 10-12 droppings on the shelving and floor in the back area where extra unused plates are stored. No other storage for food service in this area. Storage area is completely closed off with self closing and completely sealed doors from prep room and main kitchen area. No evidence of any rodent activity in food or single service storage or food preparation areas. **Admin Complaint**

Admin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 101-147F. No water in steam table. Operator added water and turned up to high. **Warning**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup ice machine baffle **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate31A-09-4

Intermediate – Handwash sink not easily accessible for employee use at all times. In kitchen prep room, blocked by dish racks, brooms, floor mats **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made last week per operator **Warning**

Warning

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Jars of jelly made by a customer and brought in for employees on top of reach in cooler across from grill **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Case of fries, walk in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ground beef standing water. Operator turned water back on **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.