Inspection Report

Florida DBPR Inspection Report
Warning

DEPOT STATION

201 SE DEPOT AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337197
Visit number1
Inspection Visit ID8356455
DBPR license1103723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Table top sanitizer spray hanging on shelf next to clean utensils and coffee filters.

Intermediate 2

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working longer than 2 months. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No training observed for any employees.

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 on floor in air conditioning closet, operator cleaned area. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Both large sliding doors in the bar area. Door near Handwash sink in kitchen. Sun shining through indicating a gap. **Repeat Violation**

Repeat Violation
#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in prep area has wooden pieces attached that are not sealed.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cooks line the gaskets are soiled. Wooden piece attached to storage shelf soiled.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on top shelf of cooks line, operator placed a piece of parchment paper on the top of boxes to protect the food contact from contamination.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Keg reach in cooler behind the bar area. **Repeat Violation**

Repeat Violation
#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks in cup in bar seating area.

Inspector observations synchronized from DBPR on October 19, 2026 2:19 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.