CHINA NO 1
4519 N PINE HILLS RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; raw chicken (47F – Cold Holding); ; less than 4 hours. Provided time control. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. general chicken (70F – Hot Holding); provided time control. Less than 4 hours. **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed at inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Make table on cook line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Pork ribs , staff picked up. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop sugar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves , reach in and freezers
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
25-32-4Basic – Reuse of single-use articles. Number 10 can used to store sauce. Manager placed in a metal bowl. **Corrected On-Site**
25-17-4Basic – Single-service articles stored on a soiled surface. Cook line to go box on top of make table
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old fryer in restroom. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.