CHRISTINA'S DELI
9562 MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the end of the line, red sauce cooked 11/30/23 at 51F.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the end of the line, red sauce cooked 11/30/23 at 51F.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Parmesan cheese.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, backed chicken 127F, Manager will place on time, expiration time will be 1:30Pm **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the front area, manager labeled. **Corrected On-Site**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At the triple sink, soda bags on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled, Manager cleaned. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.