B-TOWN BURGER-SUSHI-BAR
863 HWY 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – employee handled cellphone, and continued handling clean equipment without changing gloves and washing hands **Warning**
12A-20-4High Priority – Employee washed hands with no soap. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – employee washing, rinsing, and placing dish ware to dry without sanitizing **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. – salmon – tuna **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – sushi rice mixing bowl made of soft wood. **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. – stored on shelf at cookline, less than 4 hours **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – employees washing gloved hands **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shrimp 52F; krab 56F; rice 52F; held over load line in prep cooler 2.5 hours, corrective action taken: product placed inside cooler for temperature recovery **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – sushi rice, 81F; less than 4 hours. Advised to use Time as a Public Health Control and provided written procedure template **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – oven cleaner stored on top ice machine **Warning**
Intermediate 12
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. – crab listed for California roll, imitation crab used. Advised menu needs to stated Krab or imitation crab at the individual items; the menu disclaimer is not sufficient notification **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – pan stored in kitchen handsink; – water pan drained into handsink **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – sushi rolls served raw not identified on menu **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – No Quaternary test kit **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – changes from most recent plans: steam table, removed from front area. Soda station with ice bin added, juice dispensers added; – ice machine added in kitchen, layout of cooking equipment at cookline has changed, oven removed; – tables in kitchen have been rearranged, eliminating easy and direct access to the handsink from warewashing area **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who has not received food handler training yet. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – in kitchen **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. – black probe thermometer does not measure below 50f **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – steak birria held for 2 days per manager **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – coolers **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – drinking from open container on cook line **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – food prep employee wearing watch **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – ice machine scoop **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.