SAIGON NOODLE AND BISTRO
710 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Front counter by silverware and cups. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (53F – Cold Holding) thawing from overnight on prep table in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (53F – Cold Holding) thawing from overnight **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink used for cleaning dishes.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen. **Corrected On-Site** **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves where dishes are stored. Glass door cooler shelves.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in refrigerator, Cooked beef in walk in freezer. **Repeat Violation**
Basic 24
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Front counter. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Front counter.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter area.
14-11-5Basic – Equipment in poor repair. Gaskets on several reach in coolers.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under all equipment.
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Front counter over blenders. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Front counter area over clean dishes and blenders.
36-62-4Basic – Light not functioning. Kitchen. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Throughout kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter handwash sink. Exterior of ice machine Fan covers in walk in refrigerator. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glassdoor cooler where prepped salads are.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Prep table shelves in kitchen. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Throughout kitchen.
08B-12-5Basic – Stored food not covered. Cooked beef in freezer. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawed at room temperature overnight. Issued a stop sale due to temperature being 53F.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over uncovered ready to eat buckets of soup in walk in.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Front counter area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.